June 18 @ 8:00 am - June 20 @ 4:00 pm$375.00
A good meal brings people together and gives us the nourishment we need to carry out our daily lives. In order to prepare a good meal, you need a good kitchen knife. It is essential to how fast the chopping gets done – and how enjoyable the work is. Having a hand made knife can make all the difference! Over the course of three days, students will craft their very own chef knife while learning principles of knife design. The workshop help students develop their skills at forging, grinding, and finishing. The processes of hardening and tempering will also be covered.
Special attention will be given to the blade and handle geometry required to make an ergonomic and efficient cutting tool.
Instructor: Jordan LaMothe
Length: 3 days
Skill Level: All
Hours: 8:00 a.m. – 4:00 p.m.
Registration Cost: $375.00
Material Cost: $30.00 at time of registration
Registration for all courses will open in April 2021.