Pick-up will be located in the new barn at the end of Ring Road past Sanborn Mills Far on Tuesdays and Fridays from 1-6pm. Please enter through the barn door on the left for meat orders. Meat will be located in the back of the barn in the chest freezer. Your order will be labeled with your name. Orders made on Monday, Tuesday, and Wednesday will be ready for pick-up on Friday from 1-6pm. Orders made on Thursday, Friday, Saturday and Sunday will be ready for pick-up on Tuesday from 1-6pm.