Berkshire pigs at Canterbury by Robert Braun
Sanborn Mills raises chickens and pigs using humane methods.
PORK:
We currently have pork available for sale @ $5 a pound finished weight.
The meat has been processed into a variety of cuts including chops, roasts, ham, bacon & sausage and it is all frozen.
- One half pig – approximately 60 lbs.
- Full pig – approximately 120 lbs.
If you are interested, contact Mary Witschonke at 603-435-7314 weekdays between 9 am & 3 pm or email her at: mary@sanbornmills.org
Sorry, we cannot sell in smaller portions; no delivery is available.
EGGS:
Currently all eggs are being directed to meals served for workshops.
