Eggs & Meat

Berkshire pigs at Canterbury by Robert Braun

Sanborn Mills raises chickens and pigs using humane methods.

PORK:

We currently have pork available for sale @ $5 a pound finished weight.

The meat has been processed into a variety of cuts including chops, roasts, ham, bacon & sausage and it is all frozen.

  • One half pig – approximately 60 lbs.
  • Full pig – approximately 120 lbs.

If you are interested, contact Mary Witschonke at 603-435-7314 weekdays between 9 am & 3 pm or email her at:  mary@sanbornmills.org

Sorry, we cannot sell in smaller portions; no delivery is available.

EGGS:

Currently all eggs are being directed to meals served for workshops.

chickens lo res

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