Sunday Suppers

$65.00

Join us for an exquisite farm-to-table dining experience curated by Chef Kelly Fahey! Highlighting seasonal ingredients sourced straight from our farm each dish is a celebration of local flavors and sustainable agriculture. Enjoy the scenery of our historic farm setting, surrounded by picturesque landscapes and the soothing sounds of nature. Plan a special evening with friends, family, or that special someone. Limited seating is available so be sure to get your tickets early.

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