Fridays, July 21st to September 1st. Enjoy a seasonal variety of organic artisan breads, focaccia, scones, and house rolls prepared by our Head Chef. Each week is chef’s choice and will run around $9.00/week for a total of $60 for the season.
Tuesday or Friday, July 18th – September 15th.
Brighten up your home with beautiful flowers cut right from our gardens. Each week shareholders will receive a mixed market bouquet of the freshest cuts our farm has to offer. Shares will run just over $12/week coming out to $110 for the nine weeks.